In the pink

Each year Regent Grand Hotel in Bordeaux does their thing for charity – last year all the profits from coffee served in the hotel during September went to The World Childhood Foundation.
This year their Michelin star chef : Chef Pascal Nibaudeau has created a pink dessert ‘Raspberry Tagada Tart with a carambar crunch’ in aide of the « Blouses Roses ». Channel your inner child by ordering the dessert for only €7,50 and the profits go to this organisation that creates entertainment and events hospitalised children through a network of 190 volunteers in Bordeaux throughout 23 institutions.

Has to be perfect for Cremant de bordeaux rosé.

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