In the pink

Each year Regent Grand Hotel in Bordeaux does their thing for charity – last year all the profits from coffee served in the hotel during September went to The World Childhood Foundation.
This year their Michelin star chef : Chef Pascal Nibaudeau has created a pink dessert ‘Raspberry Tagada Tart with a carambar crunch’ in aide of the « Blouses Roses ». Channel your inner child by ordering the dessert for only €7,50 and the profits go to this organisation that creates entertainment and events hospitalised children through a network of 190 volunteers in Bordeaux throughout 23 institutions.

Has to be perfect for Cremant de bordeaux rosé.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Articles


Notice: Undefined index: HTTP_REFERER in /home/sites/reasonablygood.com/public_html/dev/insidertasting/005805/wp-content/themes/reasonablygood-insidertasting/single.php on line 120
back