Delicious Mauritius

When you think of a tropical island and what grows there, what springs to mind? Mangoes, pineapples, coconuts, papaya, vanilla….. Well, in Mauritius, there’s all of the above and so much more and local company Poivre d’Or uses them all. They produce a wonderful range of jams, spices, chutneys, honeys and teas, all beautiful packaged in locally produced, recycled packaging.

Copper pots
Copper pots ready for jam making

 

Sterilizing the mini jam pots for the hotels
Sterilizing the mini jam pots for the hotels

Everything is produced in the North of the island from all natural, local produce (no colouring agents, preservatives or flavour enhances here), complemented by specialities from other regions of the Indian Ocean. The kitchens are in an old converted hospital where a dedicated team of 30 local women hand chop, cook, decant and package up to  5000 jars a day from traditional recipes. They also produce candles perfumed with essential oils, teas, local sugars, salt and serving spoons made from Madagascan Zebu horn.

Hand labeling the pots
Hand labeling the pots

The company has been serving their traditional market, the islands luxury hotels, since 2002 but they now operate their own shops in the island so visitors can take a little local flavour home with them, in beautifully prepared gift boxes. They are also now available at  Le Marché du Moulin.

Rainbow spices ready for your Mauritian curry
Rainbow spices ready for your Mauritian curry

They also export to the USA, Germany and France so keep your eyes open for them at home.

 

 

 

 


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