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Whisky across the water

Leaving the South West of France in the middle of summer to head north to Scotland – I must be …

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It’s all in the blend

One of the key skills for a Bordeaux wine maker is blending and now is the time many are starting …

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Biodynamics on show during the en primeur tastings

Hosted by one of Bordeaux’s leading Biodynamic producers, Alan Moueix of Château Fonroque, Classified growth of Saint Emilion, Biodyvin, the …

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There’s more to these primeurs than meets the eye.

Yes the primeur tastings are all about discovering the new vintage but it’s also an opportunity to discover new wines. …

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The primeurs are upon us.

With the primeur tastings once again upon us, the focus will of course be on the Classified growths of Bordeaux …

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Do you want to learn about Champagne?

The Champagne Ambassador is a prestigious award organised every year (dare I say vintage) by the CIVC, Champagne’s interprofesional organisation. …

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A dinner amongst old friends?

Curious as to how Château Haut Brion and La Mission Haut Brion stand the test of time? Now’s your chance …

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A taste of the harvest.

Fancy joining in the harvest atmosphere without the back breaking work? Now’s your chance, Château Troplong Mondot, first growth of …

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Cru Bourgeois – Diversity and value

In all the fury about the 2009 pricing it’s easy to forget that only about 300 properties are involved out …

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Another Saturday night in Bordeaux!

Back in history last night with a wonderful comparison between a Mouton and a Lafite 1970. These next-door neighbours clearly …

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