Booze Books for Christmas
There are so many good books about wine, spirits and tasting and Christmas seems as good a time as any to take a look. Here are four recommendations as gift ideas for like-minded wine geeks, beginners or even to add to your own Christmas stocking.
I mentioned Decanter Journalist, Jane Anson’s previous book Bordeaux Legends, in the run up to Christmas a couple of years ago. Well, she has done it again with this beautiful book. She has teamed up with photographer Andy Katz to profile the Bordeaux vineyards known as The Club of Nine.
His photos are spectacular. Even having lived near these properties for almost 30 years, I found the images as surprising as they are breath-taking. You can see more of his beautiful work on this web site.
The Club of Nine is the term used for and by what are considered, by most, to be the nine top properties of the region: The five Red first growths of the 1855 classification; Haut Brion, Margaux, Latour, Lafite Rothschild and Mouton Rothschild. (Although technically Mouton only became a 1st growth in 1973.) Then there are the original two First Growths A from Saint Emilion, Château Cheval Blanc and Château Ausone and the neighbouring Chateau Petrus from Pomerol. Although the Pomerol appellation has never ‘benefited’ from a classification, received wisdom and market prices concur that Petrus is the leading light of the appellation. Finally there is Chateau d’Yquem. Yquem was granted the highest accolade of Premier Grand Cru Classé Supérieur in 1855, outranking them all, such were the heady days of the 19th century for the sweet wines of Bordeaux.
This is more than a ‘nickname’ for a group of top terroir wineries, but also a forum where the technical directors of each property regularly meet to discuss and share, technical issues, research and the challenges their properties and the region face.
The question now raised is that, based on these selection criteria of classification, should we talk of a Club of 11? Both Chateau Angelus and Chateau Pavie were promoted up to Premier Grand Cru Classé A in the last, Saint Emilion Classification. But then again that was in 2012, so let’s not rush things!
There’s a lot of history surrounding the properties mentioned above and Bordeaux history is intimately linked with that of England, right back to Eleanor of Aquitaine, in the 12th century. Eleanor is one of the many British, influences mentioned in recently published Empire of Booze a humorous look at the history of booze and the role the British empire has, and continues to, play. Written by wine and spirits journalist, Henry Jeffreys and published through the website unbound, it’s a read that will take you backwards and forwards through time but also from London, to France, Portugal, Spain, Scotland and as far as Australia – a terrific read.
For some lighter reading, perhaps as a gift to those not quite so far down the wine geek road, Jancis Robinson‘s recently published The 24-Hour Wine Expert, is a cracking introduction to the wine world. Covering everything from tasting to serving from geography to varietals and much more. Just enough to get any beginner through the first steps of wine appreciation and perhaps start them on the road to wine ‘geekdom’ – you have been warned.
And for a completely different take, try Jo Malone My Story. It has nothing to do with wine, but interesting for tasters as it is all based around her acute sense of smell, such an important part of tasting. So much so that the very opening pages of the book are scented with her signature scent Pomelo – a Sauvignon Blanc with that perhaps?
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